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OREO CHEESECAKE
Description: Oreo lovers would absolutely love this cake! This is a non-bake cheesecake, no oven needed. This Oreo cheesecake recipe is very simple to make, and you'll be delighted with the outcome. Oreo base and topping with a creamy and smooth cheese, nothing feels better than that.
INGREDIENTS
Oreo cheesecake:
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2 packets of Oreo
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200g of cream cheese
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100g of sugar
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2 spoons of squeezed lemon
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25g of butter
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150g of whipping cream
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1 teaspoon of vanilla essence
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1 spoon of gelatine
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COMPLETE STEP
Oreo cheesecake:
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Seperate oreo in to 2 sections, one section of Oreo to be crushed that would be used for the base and topping, and one section of Oreo that would be mixed into the cream. (2 packs of Oreo usually contain 28 pieces of Oreo, so around 20 pieces would be used for the crushed Oreo section, and the rest would be used to be mixed onto the cream)
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To crush Oreo, firstly, separate the Oreo filling from the cookie. Save the filling because it will be used later. Place all the cookie in to a food processor and pulse until the cookie has turned into fine crumbs. Save 1/4 of the Oreo crumbs for the topping later.
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Melt 25g of butter and toss it with the remaining crumbs. Then, press the crumbs into the bottom of your cake mold for the cake base and store it in the fridge while we are setting other things up.
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In a new bowl, put cream cheese and one teaspoon of vanilla essence
TO BE COMPLETED
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