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MOIST CHOCOLATE CAKE

Description: Moist Chocolate Cake. The cake has a soft, moist, and rich texture, combined with the glossy-looking chocolate ganache topping. This moist chocolate cake may unexpectedly become your favourite cake to bake because of its scrumptious taste, a treat you often dream about. 

INGREDIENTS

​Moist chocolate cake:

  • 4 Eggs

  • 125g of flour

  • ​100g of cocoa powder

  • 1 teaspoon of baking powder

  • 1 teaspoon of baking soda

  • 100g of brown sugar

  • 100g of sugar

  • 250ml of milk

  • 150g of butter 

  • 1 teaspoon of vanilla essence 

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Chocolate Ganache (Topping):

  • 1 chocolate bar

  • 4 spoons of brown sugar

  • 100ml of whipping cream

  • 1 spoon of butter

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COMPLETE STEP

Moist Chocolate Cake:

  1. Sift the flour and the cocoa powder first. (It is nice to sift flour to remove lumps and ensure a fluffy cake instead of a dense one.) Then add one teaspoon of baking powder and baking soda.









     

  2. In another bowl, using a mixer, mix the 150g block of butter with 100g of sugar, 100g of brown sugar, and one teaspoon of vanilla essence. Mix until the texture is light and fluffy.  After, slowly put the eggs one by one while mixing after each addition. ​

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     TO BE COMPLETED    

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